 Primary and Secondary Preventive Nutrition. (2001). [Book] |
| Nutrition in the cycle of life (2000). [Book] |
| Proceedings. The 3rd Abraham Conference on Preventive Nutrition: Dietary assessment in populations. (1998). [Book] |
| Preventive Nutrition: A Comprehensive Guide to Health Professionals. Volumes I & II. (1997). [Book] |
| Attitudes of physicians and medical students toward nutrition's place in patient care and education at Ben-Gurion University. (In Press). [Journal Article] |
| Prevalence and characteristics of chronic conditions in the adult Jewish population: Results from the Negev Nutrition Study. (In Press). [Journal Article] |
| B-12 status of nursing home patients in Israel - A retrospective evaluation. (In Press). [Journal Article] |
| Dietary intake and health care use among the elderly. Maccabi Health Services Survey. (In Press). [Journal Article] |
| Rapid urbanization and lifestyle, diet and health status changes in Bedouin Arabs of southern Israel. (In Press). [Journal Article] |
| The relative importance of traditional and "modern" foods for Israeli Negev Bedouins - A population in transition. (In Press). [Journal Article] |
| The effect of widowhood on weight change, dietary intake and eating behavior in the elderly population. (2001). [Journal Article] |
| Seasonal variations in dietary intake affect the consistency of dietary assessment. (2001). [Journal Article] |
| Dietary intake and cognitive function of lead exposed workers. (2000). [Journal Article] |
| Dietary Treatment of Hypercholestremia: Do Dieticians do it better? (2000). [Journal Article] |
| Determinants of decreased dietary intake of elderly people in Israel. (2000). [Journal Article] |
| Negev Nutritional Studies: Nutritional deficiencies in young and elderly risk populations. (2000). [Journal Article] |
| Dietary Treatment of Hypercholestremia: do Dieticians do it better? A randomized control study. (2000). [Journal Article] |
| AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals from the Nutrition Committee of the American Heart Association. (2000). [Journal Article] |
| Long term projection of weight measurement, quality of life and nutrition after stomach reduction operation. (1999). [Journal Article] |
| Changes in dietary intake account for seasonal changes in cardiovascular disease risk factors. (1999). [Journal Article] |
| Smoking, diet and health behaviors among lead-exposed blue collar workers. (1999). [Journal Article] |
| CEBQ: composite eating behavior questionnaire development and performance. (1999). [Journal Article] |
| Nutrition and cognitive functioning. (1998). [Journal Article] |
| Nutrition and chronic disease. (1998). [Journal Article] |
| Biomarkers in the study of diet and disease (1998). [Journal Article] |
| Dietary assessment in Israel: Past experience. (1998). [Journal Article] |
| Differences between Israeli Jews and Arabs in morbidity and mortality rates for diseases potentially associated with dietary risk factors. (1998). [Journal Article] |
| Development and maintenance of nutrient databases for nutritional epidemiological studies. (1998). [Journal Article] |
| Development and maintenance of nutrient databases for national dietary surveys. (1998). [Journal Article] |
| Nutrient database development and management: An NHANES perspective. (1998). [Journal Article] |
| Experiences with dietary assessment in the Middle East. (1998). [Journal Article] |
| The DAFNE food data bank as a tool for monitoring food availability in Europe. (1998). [Journal Article] |
| Sources of nutritional data in Israel (1998). [Journal Article] |
| Diffrential nutritional habits in distinct ethnic groups in the Israel population. (1998). [Journal Article] |
| Statistical issues in dietary assessment in surveys and etiological studies. (1998). [Journal Article] |
| Some statistical considerations in the analysis of dietary epidemiologic studies (1998). [Journal Article] |
| Adjustment for misclassification bias in epidemiological studies of nutrition and disease (1998). [Journal Article] |
| The association between daily caloric intake, physical activity and blood insulin. (1998). [Journal Article] |
| Nutrition policy formulation and public health implications: The Norwegian experience. (1998). [Journal Article] |
| Health, food and nutrition policy. (1998). [Journal Article] |
| Uses of food consumption data: With an example exploring the impact of food consumption on economic growth. (1998). [Journal Article] |
| Development of a food and nutrition policy for Palestine. (1998). [Journal Article] |
| Serum insulin-like growth factors I and II are not affected by undernutrition in children with nonorganic failure-to-thrive. (1998). [Journal Article] |
| The population of Israel: implications for dietary assessment. (1998). [Journal Article] |
| The 3rd Abraham Conference on Preventive Nutrition: Dietary assessment in populations. Introduction. (1998). [Journal Article] |
| Nutrition and Cancer: Epidemiological aspects. (1998). [Journal Article] |
| Nutrition and Cancer; Epidemiological aspects. (1996). [Journal Article] |
| Nutrition and Diabetes Risk. (1996). [Journal Article] |
| Cardiovascular disease as a growing health problem in developing countries: The role of nutrition in the epidemiololgic transition. (1996). [Journal Article] |
| The 1st Abraham Conference on Preventive Nutrition. Selected Proceedings. (1996). [Journal Article] |
| Dietary patterns of the Negev Israeli population over 35 years old - preliminary data. (In Press). [Abstracts and Presentations] |
| Nutrition and economics: the factors that influence consumption of foods providing most of the energy and other nutrients in the Israeli population - rssults from the Negev Nutrition Study. (2001). [Abstracts and Presentations] |
| Development and validation of dietary assessment instruments in Israel. (2001). [Abstracts and Presentations] |
| Recipe modification in 24-hour recall dietary data input - is it worth the effort? (2001). [Abstracts and Presentations] |
| Dietary intake reporting: Reflection of gender and other personal characteristics. (2001). [Abstracts and Presentations] |
| Eating patterns of the elderly population as baseline information for improving diet quality. (2001). [Abstracts and Presentations] |
| The colorful multiethnic society: How does origin affect dietary intake? (2001). [Abstracts and Presentations] |
| Dietary treatment of hypercholestrolemia - Can we predict its success? (2001). [Abstracts and Presentations] |
| Design and validation of dietary assessment tools in Israel. (2001). [Abstracts and Presentations] |
| "Poor and "rich" - Does it make any difference in diet and health status? (2001). [Abstracts and Presentations] |
| The relative importance of traditional and "modern" foods for Israeli Negev Bedouins - A population in transition. (2001). [Abstracts and Presentations] |
| Cardiovascular disease and nutritional habits: results from the Negev Nutrition Study. (2000). [Abstracts and Presentations] |
| Negev Nutritional Data. (2000). [Abstracts and Presentations] |
| Snacking consumption patterns of the Israeli population as compared with the USA. (2000). [Abstracts and Presentations] |
| Dietary intake and eating behavior of the elderly Population - Who is at risk for decreased intake? (2000). [Abstracts and Presentations] |
| Statistical methods for treating underestimation of energy intake. (2000). [Abstracts and Presentations] |
| Dietary patterns and Cardiovascular Disease: Results from the Negev Nutrition study (NNS). (2000). [Abstracts and Presentations] |
| Determinants of decreased dietary intake of elderly people in Israel. (2000). [Abstracts and Presentations] |
| Dietary patterns in Diabetic Persons: Results from the Negev Nutrition Study. (2000). [Abstracts and Presentations] |
| Methods and needs for dietary assessment in research settings. (2000). [Abstracts and Presentations] |
| Errors in dietary assessment: getting closer to the truth. (2000). [Abstracts and Presentations] |
| Special features of dietary intake in community elderly in the Beer-Sheva District. (2000). [Abstracts and Presentations] |
| Methods of dietary assessment in the elderly, past and present. (2000). [Abstracts and Presentations] |
| Underreporting of energy intake in the Israeli population. (2000). [Abstracts and Presentations] |
| Snacking patterns and factors associated with snacking in Israeli and US populations. (2000). [Abstracts and Presentations] |
| Is there a need to develop different food frequency questionnaires for the older population? (2000). [Abstracts and Presentations] |
| Micronutrient deficiency of young and older population in the Negev. (2000). [Abstracts and Presentations] |
| Dietary patterns of the Negev Israeli population over 35 years old - Results from the Negev Nutrition Study (NNS). (1999). [Abstracts and Presentations] |
| Nutrition Treatment in Dislipidemia. (1999). [Abstracts and Presentations] |
| Insights regarding NCIP to Treat Dislipidemia. (1999). [Abstracts and Presentations] |
| Special aspects of dietary patterns of the Negev Israeli population over 35 years old - Results from the Negev Nutrition Study (NNS). (1999). [Abstracts and Presentations] |
| Dietary Treatment of Hypercholestremia: comparison between dietitians and physicians, a randomized control study. (1999). [Abstracts and Presentations] |
| Dietary Treatment of Hypercholestremia: Do dieticians do it better? A randomized control study. (1999). [Abstracts and Presentations] |
| Eating patterns among Negev population aged 35 years and older, preliminary data from a nutrition survey. (1999). [Abstracts and Presentations] |
| Dietary habits in southern Israel; preliminary results from the Negev Study. (1999). [Abstracts and Presentations] |
| Stomach reduction operation and nutritional measurements. (1999). [Abstracts and Presentations] |
| Dietary intake and eating habits of community living elderly in the Negev. (1999). [Abstracts and Presentations] |
| Dietary treatment of Hypercholestrolemia: Do dieticians do it better? A randomized control study. (1999). [Abstracts and Presentations] |
| Prevention and treatment of sclerosis of the arteries - Application Guidelines NCIP in Medicine. (1998). [Abstracts and Presentations] |
| Dietary patterns of the Negev Israeli population over 35 years old - preliminary data. (1998). [Abstracts and Presentations] |
| Involuntary weight loss in the elderly - nutritional and functional characteristics. (1998). [Abstracts and Presentations] |
| Smoking, diet and health behaviors among lead-exposed Blue Collar Workers. (1998). [Abstracts and Presentations] |
| Risk factors for weight loss in the elderly population. (1997). [Abstracts and Presentations] |
| Seasonal variations in dietary intake - Can they explain the changes in cardiovascular disease risk factors? (1997). [Abstracts and Presentations] |